Rinkoff bakery is a family run business working with both wholesale and retail customers. The bakery was established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and a determination to establish himself here as a master baker. We have now been producing speciality bread, cakes and rolls for over 100 years! This includes traditional Challah breads, Sourdoughs, cheesecakes, muffins, croissants, exceptional Danish pastries and now Crodoughs.