What is a Crodough?

What is a Crodough?

At Rinkoffs, our Crodough journey began in 2013 with a moment of inspiration on the streets of New York. Witnessing endless queues of people waiting for something called a 'Cronut', we knew we'd stumbled upon something extraordinary – but we also knew we could create something uniquely London. Our take on this revolutionary pastry marries the intricate, butter-laden layers of a traditional French croissant with the irresistible indulgence of a perfectly fried doughnut. But what sets our Crodough apart is its distinctly British character.

We've developed thirteen signature flavours, each one meticulously crafted to surprise and delight. From our year-round classics to seasonal specialties like our Easter-exclusive Creme Egg creation, every variation tells its own story. The magic happens in our Whitechpel bakery, where each Crodough is lovingly handcrafted. The process demands precision – from the careful layering of the dough to achieving that perfect golden crunch in the fryer.

Whether adorned with luxurious toppings or filled with velvety creams, every Crodough reflects our commitment to exceptional pastry-making. And because we believe everyone in London should have access to these treats, we've made it simple to enjoy them. Available both in our historic bakery in Whitechapel and through our London-wide delivery service, you can order your Crodoughs in regular or mini sizes, either in person or with a few clicks online.

Our best selling flavours

*Salted Caramel and Pistachio Crodough: A perfect balance of sweet and salty, topped with crunchy pistachios.

*Raspberry Crodough: Filled with oozing raspberry jam and topped with fresh raspberries and icing sugar.

*S’mores Crodough: A chocolatey delight with Nutella filling and a torched marshmallow topping.

*Oreo Cheesecake Crodough: Cream cheese, Oreo crumb, and a mini Oreo for the ultimate indulgence.