Our fully re-furbished artisan deli bakery is now open at Vallance Road, off Whitechapel Road, close to the London Hospital and Whitechapel tube station...
Come along and see our unique range of cakes, breads and vienoissere, all of which are available from our wholesale bakery ... relax, have a coffee and sample a few of our delicious products........ open from 7am in the morning Sunday - Friday....
 | A view of our serving counter |
 | "Coffee, and, ummm... which one should I choose?" |
 | The outside of our new artisan deli bakery |
 | "Try one of those over there!" |
 | Room to relax at last! |
 | Enjoy an informal chat with our staff |
Rinkoff Sour Dough Bread
Unique textured bread made in the traditional way from recipes dating back over 3000 years.
A fine compliment to savories such as smoked salmon. Cream cheese, salamis and other delicacies. For the sweeter tooth, delicious with honey or jams. Equally delicious when toasted.
Giving an enhanced flavour, though it is just as nice eaten plain with butter. The sour process takes approximately 5 days to prove, and can only be made by a specialized baker. From the natural acidity derives the unique quality and taste.
To many the sour bread has been thought of as a healthy alternative to everyday breads, which often are over processed, using refined flours and added chemicals The sour dough, a 100 percent natural product has been likened as a preventative to diseases such as, digestive cancers, pancreatic and intestinal illness .Due in part to the slow fermentation process that goes into making a sour, the dough allows the digestive system to cope more easily by breaking down with the enzymes, salavia and pancreatic juices. Allowing for a more natural approach. Constipation can be avoided because of strong structural fibres contained in the bread. Excellent for keeping the bowel moving. 
It is even believed the aging process can be delayed because of these enhancing qualities, giving an overall picture that eating natural foods are a fine compliment to a healthy mind and body.
At Rinkoffs we aim to be as innovative as our customers needs and to this end we are constantly developing new lines. Our unique sour dough’s are available in a variety of flavours sourcing only the finest flours and natural ingredients. A rustic loaf, delicious, enlightening your taste buds, enhancing well- being and delivered cut or uncut to your door. An everyday eating experience not to be missed.